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available for compatible viewing in Europe, Australia and New Zealand
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Ingredients & Preservation Tips
Culinary Herbs
An in-depth look at different varieties of culinary herbs, cultivation techinques and how to use them in the kitchen.
Food Drying and Storage
Jack Jenkins, developer of the Equi-Flow Home Food Dehydrator, teaches you the techniques for drying foods by sun, oven and commercial home dryer.
GREAT GARNISHES
This three-part series is a "must" for the gourmet cook, food stylist or restaurateur serious about garnishing with fruits and vegetables.
| Basics & Beyond | 11-0068 | 50 min. | $ 39.95 | |
| zzAdvanced Course | 11-0069 | 50 min. | $ 39.95 | |
PUTTING FOOD BY FOOD PRESERVATION SERIES
| Putting Food By The Canning Way | 11-0089 | 55 min. | $ 69.95 | |
Victory Garden Recipes: From the Garden to the Table
Marian Morash, who demonstrates vegetable cookery on the celebrated Victory Garden TV program, shares her favorite vegetable recipes. Starting with early spring vegetables, she takes you through the garden's seasons, showing you just how vegetable should look at their peak of ripeness, as well as sharing imaginative techniques for vegetable preparation.
| 16-0053 | 90 min. | $ 29.95 | ©1987 |
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