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Miscellaneous
American Barbecue & Grilling
American Barbecue and Grilling will help you excel, as you learn about meats, marinades and sauces; woods, chips and briquets; grills, grill positions and utensils.
| 11-5065 | 30 min. | $ 19.95 | ©1986 |
Basic Middle Eastern Cuisine
Recipes for spinach salad with pomegranate, homos bi Tahiti, rice-orzo dressing, stuffed eggplant, stuffed kibbeh, grape leaf rolls and bablava rolls.
| 11-0173 | 30 min. | $ 14.95 | ©1991 |
Basics of Healthy Cooking
Here is a complete course in the basics of cooking whole grains and beans. Learn the general guidelines of healthful cooking and menu planning. A detailed, step-by-step entertaining and easy-to-follow a reference for all health-mined cooks.
| 11-2128 | 100 min. | $ 39.95 | ©1986 |
Be a Magician in the Kitchen!
Be a magician in the kitchen! Transform fruits and vegetables into beautiful flowers, vases, birds and baskets. Making food look attractive, learn professional techniques.
Black Hat Chef/Chef Rene
Renowned Chef Rene shares secrets of the world's finest chefs while preparing two mouth-watering french meals, using veal and chicken.
BON APPETIT: TOO BUSY TO COOK?
Shortcuts, tips, cooking demonstrations, suggestions for table settings, wine suggestions and knowledge, theme menus, bonus recipe cards with shopping lists, bonus wine and food paring guide.
| Easy Entertaining | 11-0264 | 60 min. | $ 19.95 | ©1987 |
| Festive Desserts | 11-0266 | 60 min. | $ 19.95 | ©1987 |
| Light and Fresh Cooking | 11-0265 | 60 min. | $ 19.95 | ©1987 |
| Weeknight Inspirations | 11-0263 | 60 min. | $ 19.95 | ©1987 |
Chef Eric's Easy Guide to Cooking Game Meats & Fish
This video shows viewers how to make delicious gourmet meals in no time. This easy to follow program includes these recipes: Rainbow trout with five pepper butter, Poached salmon in wine vinaigrette, Braised rabbit with wild mushrooms, Sautéed venison medallions with balsamic vinegar, Baked quail with tri-color peppers, Roast duck, Broiled pheasant breasts, Oriental style braised pheasant. Chef Eric has many years of gourmet cooking experience and has trained at such highly acclaimed schools Le Cordon Bleu/Paris, School of Am. Chefs, Calif. Culinary School, and the Richmonte Bakery in Switzerland. He's currently the Executive Chef at the Ojai Valley Inn in Ojai, California.
| 11-4013 | 60 min. | $ 29.95 | ©1993 |
CHEF TELL'S CARIBBEAN CUISINE
Demonstrates how to prepare exotic Caribbean dishes quickly and easily in your own kitchen. Volumes 1 and 2 offer you a total of sixteen dishes that are quick and easy to prepare.
| Chef Tell's Caribbean Cuisine, Volume 2 | 11-2092 | 27 min. | $ 24.95 | ©1987 |
| Chef Tell's Caribbean Cuisine, Volume 1 | 11-2093 | 27 min. | $ 24.95 | ©1987 |
Classic Cooking Made Easy
| 11-0038 | 55 min. | $ 29.95 | ©1985 0-8120-2978-X |
Consumer's Guide to Meat
If you're like most North Americans, you are paying more for your meat. Now, you can provide your family with better quality meat and pay up to 50% less. You will be amazed at how a little knowledge of general butcher shop practices will revolutionize your shopping. This video points out the meat merchandising tricks.
| 11-0227 | 42 min. | $ 24.95 | ©1986 |
Convertible Cooking for a Healthy Heart
Learn how any recipe can become a healthy gourmet treat with almost no change in taste.
| 11-8076 | 60 min. | $ 24.98 | 0-88149-536-0 |
COOKING AT THE ACADEMY
From poaching to pasta, chocolate to charcuterie, you'll see close-up demonstrations by chefs of the renowned San Francisco Culinary Academy in this acclaimed 13 part series.
| Charcuterie, Sausage, Pat‚ | 11-8011 | 30 min. | $ 14.95 | ©1991 1-56345-026-7 |
| Ice Cream & Frozen Desserts | 11-8005 | 30 min. | $ 14.95 | ©1991 1-56345-020-8 |
| Lighter Cuisine | 11-8012 | 30 min. | $ 14.95 | ©1991 1-56345-027-5 |
| Pasta | 11-8003 | 30 min. | $ 14.95 | ©1991 1-56345-018-6 |
Cooking for Lovers
Add a little spice to your romance with this extraodinary video cookbook. Learn the history of aphrodisiacs, discover the old Chinese pillow story as well as recipes from Chinese, French and Italian cuisine. Let this unique guide unravel the mysteries of the world's greatest lovers, Cleopatra to Cassanova, as well as demonstrate how to prepare a variety of delicious dishes.
Cooking in the Beautiful Northwest
A celebration of the beauty and natural abundance of the Pacific Northwest. Join Chef Kathy Casey as she hosts a culinary adventure in search of the food that brings fun and flair to the Northwest table.
| 11-4075 | 60 min. | $ 19.95 | 1-882949-20-X |
Cooking Norway Style - Christmas Foods
Filmed throughout Norway. Special guest Arne Brimi - Norway's award winning "Nature Chef". Overview of famed "juleboro" - Norwegian Christmas buffet. Includes many traditional Christmas foods and teaches first hand how to prepare the dishes.
| 11-4166 | 55 min. | $ 24.95 | ©1997  1-879498-15-4 |
COOKSMITH VIDEO
When it comes to food, making health choices can be one of the most challenging aspects of our lives. Cooksmith offers you "quick and easy" alternatives. Marietta Pagani shows you how to prepare delicious foods by using easy-to-follow recipes and simple techniques. You'll also learn about calories and fat grams, easy methods on how to count them and what your daily intake should be.
| Healthy Choices French | 11-4113 | 36 min. | $ 24.95 | ©1996 1-888147-10-5 |
Delicious Dishes To Go
Recipes for no-cook tabbouleh, fruited cheese packets, fruit and nut spread, vegetable medley, molasses muffins, Scotch eggs, deluxe peanut butter, chicken salad surprise, classic potato salad.
Easy Cooking for Busy People
Yassou Angelo creates ten gourmet recipes that can be easily prepared in 20 minutes.
Food Processor Video Cookbook
Jane Freiman, award-winning cookbook author and authority on food processor cooking techniques, reveals creative new ways to use a processor to quickly prepare a wide variety of delicious dishes.
| 11-1763 | 86 min. | $ 23.95 | ©1987 |
Four Seasons Spa Cuisine Video
Cookbook with Seppi Renggli Chef Seppi Renggli of the famed Four Seasons restaurant in New York City demonstrates the preparation of various delicious dishes that are high in nutritional value yet low in fat, sodium and calories. This program is a result of over two years' collaboration between Chef Renggli and Dr. Myron Winick, professor of nutrition and director of the institute of Human Nutrition at Columbia University College of Physicians and Surgeons.
| 11-0203 | 53 min. | $ 29.95 | |
FRUGAL GOURMET COLLECTION: POTPOURRI
| Coffee for Entertaining | 11-8071 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: FAR EAST CUISINES
| Dim Sum | 11-8063 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: MIDDLE EASTERN & AFRICAN
| Dishes of Africa | 11-8059 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: POTPOURRI
| Firefighter Cooks | 11-8072 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: MIDDLE EASTERN & AFRICAN
| Foods from Greece | 11-8058 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: EUROPEAN CUISINES
| French Kitchen | 11-8056 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: SAUCES & SEASONINGS
| Garlic! Garlic! Garlic! | 11-8046 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: FAR EAST CUISINES
| Hunan Treasures | 11-8061 | 30 min. | $ 12.98 | ©1986 |
| Japanese Kitchen | 11-8062 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: POTPOURRI
| Low Salt/Low-Fat Cooking | 11-8070 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: CHEESE & EGGS
| Quiche | 11-8028 | 30 min. | $ 12.98 | ©1986 |
| Yogurt and Cheese: Make Your Own | 11-8027 | 30 min. | $ 12.98 | ©1992 |
Fun Meals for Kids
Recipes for blueberry muffins, chili con carne, macaroni and cheese, baked eggs and cheese, miniature pizzas, corn chowder.
GOURMET MENUS
| Gazpacho/Paella/Chocolate Roulade | 11-0259 | 30 min. | $ 19.95 | ©1985 |
| Salad Fruits/Chicken Florentine/Apple Charlotte | 11-0260 | 30 min. | $ 19.95 | ©1985 |
| Zucchini Soup/Veal Ferdinand/Crˆpes Margit | 11-0261 | 30 min. | $ 19.95 | ©1985 |
GREAT CHEFS OF THE EAST
Some of America's foremost chefs, working in legendary
restaurants like Lutece; "21"; Jean-Louis at the
Watergate; The Williamsburg Inn; and others, share
their secrets and their recipes.
| Great Chefs of the East, Volume 7 | 11-4056 | 60 min. | $ 19.99 | ©1994 |
GREAT CHEFS: A SHOW FOR ALL SEASONS
| Chocolate Edition | 11-8113 | 60 min. | $ 19.99 | ©1992 |
| Chocolate Passion | 11-4068 | 60 min. | $ 19.99 | ©1994 |
| Desserts | 11-8116 | 60 min. | $ 19.99 | ©1990 |
| Down Home Cookin' | 11-4069 | 60 min. | $ 19.99 | ©1992 |
| Great American Inns | 11-4063 | 60 min. | $ 19.99 | ©1995 |
| Great Bar-B-Q | 11-8118 | 60 min. | $ 19.99 | ©1988 |
| Great French Fest | 11-4064 | 60 min. | $ 19.99 | ©1995 |
| Great Outdoor Cooking | 11-4067 | 60 min. | $ 19.99 | ©1994 |
| International Holiday Table | 11-8121 | 60 min. | $ 19.99 | ©1990 |
| Mexican Madness | 11-4065 | 60 min. | $ 19.99 | ©1994 0-929714-70-9 |
Great Chefs: The Women
Visits some of the most acclaimed women chefs in their own restaurant kitchens: Susan Spicer (Bayona/New Orleans, Debra Ponzek (Montrachet/New York), Elka Gilmore (Elka/San Francisco), Jody Adams (Michela's/Boston), Lynne Aronson (Lola/New York), Zarela Martinez (Zarela/New York), Gale Gand (Trio/Chicago) and Emily Luchetti (Stars/San Francisco). No recipe booklet.
| 11-4115 | 60 min. | $ 14.99 | ©1996 |
Hearty New England Dinners
Recipes for Boston brown bread, squash with pecans, boiled lobster, Camden fish chowder, New England boiled dinner and apple pandowdy.
| 11-0175 | 30 min. | $ 14.95 | ©1991 |
Holiday Gifts From Your Kitchen
Recipes for stollen, hot spiced tea, candied orange peel, fruitcake, chocolate pretzels, bourbon balls, spiced nuts.
Hot and Heavy
"18th Century Iron for Cooking at the Fireplace". Pat Guthman presents more than 50 pictures of items that were used at the 18th century fireplace and shows why they are collectible today. This program is for collectors, cooks, decorators, and anyone interested in hearth cooking, collecting, and decorating with antiques.
| 11-4086 | 20 min. | $ 30.00 | ©1994 |
Hungarian Video Cookbook
Chef Kalman Kalla will show you how easy it is to prepare 33 original Hungarian dishes right in your own kitchen. The lovely table settings, the Hungarian gypsy music that accompanies the preparation of each dish, along with the beautiful scenes of the countryside, representing certain dishes, is just the added touch that makes the watching of this video cookbook so unique, and totally enjoyable.
Impressive 1 Minute Napkins
Now anyone can make some 17 different, very impressive and easy, napkin folds. Add an elegant touch to any meal with these easy-to-learn napkin designs.
| 11-4189 | 46 min. | $ 19.95 | ©1999 |
International Gourmet Delights with Chris & Goffredo
These two internationally recognized master chefs take a lighthearted, yet thorough, approach while demonstrating the preparation of classic international dishes, including such favorites as veal Sorrentina, red snapper with basil and tomato, minestrone Genovese, garlic roast duck, stuffed mushroom and crabmeat appetizers, homemade pasta, and more.
| 11-0245 | 60 min. | $ 29.95 | ©1986 |
Kids in the Kitchen
Combine a creative cook with a couple of kids in the kitchen and you have a delightful program that will benefit everyone. Personable, vivacious Karen Underwood, assisted by Corey and Ashleigh, present some new recipe ideas as well as familiar favorites that children can easily prepare for themselves, family and friends.
| 11-0200 | 52 min. | $ 19.95 | ©1987 |
Last Supper and Biblical Cuisine
The history of the Passover and the Last Supper, and the significance of each food and how it was prepared in Christ's time is re-enacted. Beautifully filmed on location in the Holy Land and Egypt, this video comes with a step-by-step cookbook to prepare the same foods using modern appliances.
| 11-4031 | 60 min. | $ 19.95 | ©1993 0-934837-70-8 |
LOOK THEN COOK WITH GRAHAM KERR
Learn Graham's new "Minimax Philosophy": minimizing risks in foods such as fat, cholesterol, sodium and calories and maximizing flavor with aroma, color and texture.
| Minimax Desserts & Pastries | 11-4070 | 100 min. | $ 19.95 | ©1993 1-8846560-3-X |
| Minimax Protein Possibilities | 11-4071 | 100 min. | $ 19.95 | ©1993 1-884656-04-8 |
Low Cholesterol Gourmet
Lynn Fischer, the Low Cholesterol Gourmet, shows you how to prepare quick and easy meals that are low in salt, sugar, calories--and guaranteed delicious!
| 11-4080 | 75 min. | $ 19.95 | ©1993 1-56331-021-X |
MASTER CHEFS OF NEW YORK
Watch the acclaimed chefs of New York's most famous restaurants reveal their cooking talents.
| An American Place: Larry Forigone | 11-0084 | 30 min. | $ 19.95 | ©1985 |
| Four Seasons: Seppi Renggli | 11-0081 | 30 min. | $ 19.95 | ©1985 |
| La Cote Basque: Jean Jaques Rachou | 11-0079 | 30 min. | $ 19.95 | |
| Lutece: Andre Soltner | 11-0082 | 30 min. | $ 19.95 | ©1985 |
| Twenty-Four Fifth Avenue: Michael Fitoussi | 11-0083 | 30 min. | $ 19.95 | ©1985 |
| Vienna 79: Andy Kisler | 11-0080 | 30 min. | $ 19.95 | ©1985 |
Meals for Two
Recipes for strawberry salad, pea salad, rice salad, London broil with mushroom sauce, teriyaki steak with marinade, pepper steak and ice cream crêpes with chocolate sauce.
NO FAT COOKING
Dr. Rosenbaum teaches low fat cooking plus nutrition information.
| Crusty Peasant Bread | 11-8079 | 25 min. | $ 29.95 | ©1991 1-882644-09-3 |
| Fitness Muffins | 11-8083 | 15 min. | $ 29.95 | ©1991 1-882644-09-3 |
Official Barbecue Guide
| 11-3123 | 90 min. | $ 29.95 | ©1988 |
One Dish Meal
Recipes for lemon garlic salmon, German feast, veal au gratin, curried beef, scallop sauté, and oriental ham.
San Francisco Firemen's Video
Cookbook Behind the station doors, San Francisco's fire- fighting chefs are cooking up some of the hottest gourmet meals in town. Features six of the fire department's most popular chefs, each with his own brand of wit and culinary wisdom. Includes 18 recipes from simple "door slammer" chicken dishes, soups salads, pastas, entrees, vegetables, to desserts such as a sublime gourmet French apple tart.
| 11-0171 | 100 min. | $ 19.95 | ©1985 |
Secrets, Sauces & Savvy of American
Barbecue and Grilling An exciting menu of handy tips, demonstrations and recipes guaranteed to make your barbecue days joyful occasions.
| 11-0235 | 30 min. | $ 14.95 | ©1986 |
Single Serving
Easy recipes that will turn your simple dishes in "gourmet affairs". Ten different recipes: Garlic Shrimp Linguine, Italian Chicken, Chicken Breasts Dijon, Cheesy Stuffed Mushrooms, Meatloaf, etc.
Slim Gourmet
McLean Stevenson (of TV's MASH) narrates as Barbara Gibbons (who writes the "Slim Gourmet" column in Family Circle magazine) demonstrates gourmet recipes with calorie-counting substitutes. Gibbons reveals dozen of recipes for salads, meats, fish, pasta and desserts. Learn a professional's secrets on shipping, stocking a dieter's gourmet kitchen and how to avoid fat and cholesterol.
| 11-0097 | 90 min. | $ 29.95 | ©1984 |
Spago: Cooking with Wolfgang Puck
Chef Wolfgang reveals the exiting how-to of a wide array of tantalizing, easily-prepared Spago favorites. Puck has revolutionized the way America dines by popularizing "California Cuisine." This video features 15 Spago recipes, including Wolfgang Puck's famed pizzas and pastas.
| 11-1914 | 60 min. | $ 29.95 | ©1987 |
Spectacular 6 Minute Centerpieces
Learn party chef secrets to make some 15 animals from ordinary fruits & vegetables. No special tools required, all you need is a paring knife. Quick and simple, but fun for the whole family. The instructions are easy to follow and duplicate the first time. Now regular people can turn any meal into an impressive event!
| 11-4188 | 78 min. | $ 19.95 | ©1999 |
Step by Step Easy Cooking
A cooking program for rice, pasta and more in Italian, Chinese, and Persian styles. Includes 28 recipes.
| 11-4183 | 112 min. | $ 19.95 | ©1997 |
Success Should Taste This Good: Deer Classics
Your answers to questions regarding the preparation of wild game, such as: What's the best way to wash deer meat after field dressing to ensure good flavor? Will deboning make the meat taste better? How do you eliminate the "gamey" taste of venison? Scott Eckenberg, executive chef, avid deer hunter, and consultant for the NAHC Wild Game Cookbook, has been recognized by the White House for his culinary expertise.
Uncooking: The Elizabeth Baker Story
Elizabeth tells the story of her triumph over terminal illness and her fascinating discoveries about unprocessed foods. She shares her easy method of preparing and eating food the raw and natural way and how to enjoy radiant health and avoid disease through a simple life-giving diet. These new timeless and refreshing ideas make for an exceptional video experience.
| 11-4015 | 30 min. | $ 24.95 | ©1990 |
WAY TO COOK WITH JULIA CHILD
This program looks at the way Julia child is cooking today with new ideas, a light touch, and a versatile approach using the abundance of good, fresh ingredients that America has to offer. The series covers all of the basic areas of Julia's cooking repertoire.
| First Courses & Desserts | 11-0117 | 60 min. | $ 19.95 | ©1985 |
| Fish & Eggs | 11-0116 | 60 min. | $ 19.95 | ©1985 |
| Poultry | 11-0112 | 60 min. | $ 19.95 | ©1985 |
| Soups, Salads & Bread | 11-0115 | 60 min. | $ 19.95 | ©1985 |
| Vegetables | 11-0114 | 60 min. | $ 19.95 | ©1985 |
WE'RE COOKING NOW
Join Chef Franco Palumbo as he explores the wonderful world of cooking. The friendly host of a popular TV series and an instructor for the Culinary Institute of America, Chef Palumbo is also a noted restaurateur and cookbook author. He is responsible for the "Slim Cuisine" approach to food preparation and is the former executive chef of Weight Watchers International. Each tape includes a shopping list for ingredients and a recipe card.
| Entertainment Night | 11-0158 | 30 min. | $ 14.95 | ©1985 |
| Guests for Dinner | 11-0161 | 30 min. | $ 14.95 | ©1985 |
| Hors d'Oeuvres | 11-0162 | 30 min. | $ 14.95 | ©1985 |
| Pilafs | 11-0157 | 30 min. | $ 14.95 | ©1985 |
| Sunny Beef Salad | 11-0160 | 30 min. | $ 14.95 | ©1985 |
Wild Game Cooking Video
Professional Cooking Instructor, Stan Stein, brings you the principles of classic cuisine applied to Wild Game. Stan shows you how to prepare gourmet dishes "taste tested" by hundreds, that will have your family and friends asking for seconds and thirds! Includes recipes for Deer, Antelope, Elk, etc. and are also appropriate for Beef, Chicken, Pork, and Lamb. Easy to follow, step-by-step instructions with accompanying recipes.
| 11-4033 | 79 min. | $ 19.95 | ©1994 |
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