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Chicken, Fish & Fowl
Chef Woody Mowrer Teaches Turkey & Chicken De-Boning
Plus seasoning, stuffing, roasting and gravy making. The trend of the 90's is toward boneless meats, poultry and fish. But you pay a premium price for simple cuts of de-boned poultry meats in the markets, and yet they do not bone any birds "Rellenong Style" which Chef Mowrer teaches you to do. This style means removing all the internal bones so you can apply spices and herbs to the inner meat, then stuff with a firm dressing and shape so your bird will appear as though the bones were never removed, yet leaving the wings and 2 drumsticks for identification. Carving becomes a dream with no bones to hinder. The bones become priceless when oven roasted brown with a Mirepoix and then simmered into a rich stock for the best Turkey and gravy you ever ate.
| 11-4089 | 115 min. | $ 29.95 | ©1995 |
Freshwater Video Cookbook
Watch as Tim Manion prepares some of his mouth-watering recipes for bass, walleye and crappie.
| 11-4160 | 60 min. | $ 29.95 | 08681-0040-3 |
FROM THE HOOK TO THE COOK
| Cooking Freshwater Fish | 11-4177 | 66 min. | $ 24.95 | ©1995 1-889255-07-6 |
FRUGAL GOURMET COLLECTION: FISH & SEAFOOD
| Fish with a Flair | 11-8043 | 30 min. | $ 12.98 | ©1986 |
FRUGAL GOURMET COLLECTION: MEATS & POULTRY
| Turkey | 11-5042 | 30 min. | $ 12.98 | ©1986 |
MADELEINE KAMMAN COOKS CHICKEN
| Madeleine Kamman Cooks Chicken, Volume I | 11-0077 | 60 min. | $ 39.95 | ©1984 |
| Madeleine Kamman Cooks Chicken, Volume II | 11-0078 | 90 min. | $ 49.95 | ©1984 |
Seafood Cookery
Don't let a fish intimidate you! With a little help from Sharon Kramis, award-winning author and food consultant, you can learn to prepare fish dishes perfectly every time. Included in this program are sections on selecting fish and shellfish, filleting, no-fail techniques for avoiding overcooking, plus demonstrations featuring sauté meuniere, cioppino and other fish favorites. Don't miss the special section on salmon, cooked in tribal fashion, complete with Indian music and dance.
| 11-0095 | 57 min. | $ 24.95 | ©1985 |
Seven Simple Chicken Dishes
Recipes for stir-fry chicken and shrimp, lemon champagne chicken, sherry chicken, coq au vin.
Copyright © 2001, Video Learning
Library, L.L.C.