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American

FRUGAL GOURMET COLLECTION: AMERICAN REGIONAL

Pacific Northwest11-805430 min.$ 12.98©1986
Great Chefs Cook American
Regional American favorites like Cedar-planked Salmon, Filet Mignon with Demi-glace and Mashed Potatoes, Ancho-rubbed Game Hen, and White Chocolate Bread Pudding are from chefs like Larry Forgione of An American Place (New York) and Dick Brennan, Jr. of Palace Cafe (New Orleans). No recipe booklet.
11-411760 min.$ 14.99©1996


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